Nestled in the lush landscapes of Costa Rica's West Valley, Hacienda Pilas boasts an idyllic location in the vibrant Naranjo area. Blessed with volcanic soils and perched at elevations ranging from 1000 to 1200 meters, the West Valley's unique climate, characterised by distinct dry and wet seasons, sets the perfect stage for producing top-notch, high-quality coffee.
Indulge in a sensory delight with each sip as Hacienda Pilas Coffee presents an exquisite cupping profile. You'll be enchanted by the luscious notes of nectarine, juicy peach, and velvety dark chocolate dancing on your palate.
This exceptional coffee is the beloved Arabica variety, sourced from the renowned coffee-producing region of San Jerónimo de Naranjo. Harvested with care and dedication from October to March, the beans showcase the finest characteristics of the Catuai varietal.
Eduardo Pacheco, the visionary producer behind Hacienda Pilas, is at the heart of this enchanting coffee journey. As a passionate and experienced coffee agronomist with a wealth of expertise spanning Costa Rica and Sumatra, Eduardo ensures that every step of the process is driven by sustainability and social responsibility.
With a commitment to the local community's well-being, Hacienda Pilas employs over 30 permanent workers and provides employment opportunities for 200 pickers during the harvest season. By prioritising strict sustainable practices and social labour standards, Eduardo and his team showcase their dedication to fostering positive impacts in the coffee industry.
At Spectrum Coffee, we take immense pride in offering you this exceptional coffee experience, handpicked and thoughtfully curated for your delight. Embrace the rich legacy of Hacienda Pilas Coffee and be part of an extraordinary journey that embraces passion, sustainability, and exquisite flavours—Savour the essence of Costa Rica's finest coffee, one cup at a time.