Tasting Notes

Cherry, Lychee, Cola

About Las Lajas Alma Negra, Costa Rica

Nestled in the heart of Costa Rica's Sabanilla de Alajuela region lies a coffee gem that transcends the ordinary—Costa Rica Las Lajas – Alma Negra (Natural). The architects behind this exceptional brew are none other than the dynamic duo, Oscar and Francisca Chacon, who own and manage the renowned Las Lajas mill.

Dedicated to the pursuit of excellence, the Chacons specialize in crafting microlot coffees of the highest quality. Their reputation precedes them, as they are celebrated for producing some of the world's finest honey and natural processed coffees. The Alma Negra Natural is a testament to their unwavering commitment to perfection.

The magic begins with a slow-turned natural process, a meticulous method that unfolds the beans' full potential. This intricate process imparts an unbelievably juicy and complex character to the final cup, making each sip a journey through Costa Rica's rich coffee landscape.

As you indulge in this exquisite brew, your palate will dance with the vibrant symphony of flavors. The tasting notes of cherry, lychee, and cola create a harmonious blend that captures the essence of the region. Picture the sweet burst of ripe cherries, the exotic allure of lychee, and the effervescent kick of cola—all encapsulated in a single, tantalizing cup.

The beans for Alma Negra Natural are cultivated on the Calle Lajas farm, reaching an altitude of 1450 meters above sea level. The elevation, combined with the meticulous selection of Caturra and Catuai varieties, contributes to the coffee's distinct flavor profile, showcasing the unique terroir of Sabanilla de Alajuela.

In the realm of processing, the Alma Negra Natural follows the Alma Negra Natural processing method, elevating the coffee to new heights of quality. This method, under the watchful eyes of the Chacons, brings forth a coffee that transcends the ordinary, delivering an exceptional and memorable experience with every sip.

Costa Rica Las Lajas – Alma Negra (Natural) is not just a coffee; it's a celebration of craftsmanship, passion, and the vibrant flavors of Costa Rica's coffee legacy. Indulge in the artistry of Oscar and Francisca Chacon as you savor the nuanced symphony of cherry, lychee, and cola in every sip, and let the spirit of Sabanilla de Alajuela awaken your senses.